DISQUS

We Like It Raw: Sarma's Chanterelle and Yuzu Ceviche

  • Gaia's Son · 5 months ago
    Can this be done with other mushroom species? Thank you for a beautiful dish! Blessings...
  • LindaSalas · 5 months ago
    oh wow! looks like this weekends lunch!
  • cal orey · 5 months ago
    Looks good. Sounds great. Love the raw food concept. It's the way I eat. Thumbs up.
    www.calorey.blogspot.com The Writing Gourmet
  • debbiedoesraw · 5 months ago
    oh yes that makes my morning bright!!! Sarma's book is on it's way to me soon, a late bday present! Cannot WAIT!
    That salsa is calling my name.. my jalapenos are ripe on the vine, even have my first Japanese tomatoes from my square ft garden, Yeah baby, it's on!

    xoxooxoxo
    deb
    PS did you see my article in Raw Fu Magazine??? Page 12- shameless plug..:)
  • rawprincess · 5 months ago
    @deb I saw your article and I have to say I never ever thought you were older than me by even a day in a million years, you are so vibrant and healthy. This is the new generation of aging more radiantly isn't it deb? ;)
    xoxo
    cindy
  • debbiedoesraw · 5 months ago
    ah Thanks!!!!!!!! I surely hope that all 50 year olds can feel as good as I do!Viva Raw!deb
  • rawprincess · 5 months ago
    Thanks to Dhrumil for posting this on FB, Mmmmm! looks delightful, I will look at One Lucky Duck as well!
  • davidwolferawfoods · 5 months ago
    This recipe is very easy to make. I tried it a few days ago, and it tasted amazing! Thank you for sharing.